Today, KCChiak is going to review a new cafe that serves one of the
best street-style Western meals in Penang - Deli Diner's Galley Cafe.
Previously known as Diner's Choice Western Food, this former Western food
hawker stall was a local favourite among the Mt. Erskine community because of its classy, yet affordable, dishes. In short, five-star meals for
your typical hawker prices!
KCChiak is glad that the chefs have managed to improve the quality of their Chicken
Cordon Bleu and even introduce new side dishes.
The tender, crispy chicken was stuffed with oozing cheese and a slice of
ham. In addition, the savoury sauce brought the dish to a whole new
level. It's definitely one of the best Cordon Bleu dishes I have ever
tasted. The chicken also came with rose-shaped mashed
potatoes, sweet baby corns, salad, and toasted garlic bread.
CHICKEN CORDON BLEU SERVED WITH CHEESE AND HAM (RM 13.80) Personal Taste Rating: 8.5/10 |
KCChiak also ordered something new from the menu, namely Grilled
Kala Fish Topped with Mushroom Gratin. The dish was served
with mushroom chunks, and the sauce was rich. The side dishes were
similar to the ones served with the Chicken Cordon Bleu.
GRILLED KALA FISH TOPPED WITH MUSHROOM GRATIN (RM 18.00) Personal Taste Rating: 7.5/10 |
Deli Diner's Galley Cafe is open for lunch (from 12.00
noon to 2.30 pm) and dinner (from 6.00 pm to 10.30 pm). The cafe is closed on
Tuesdays. For reservations, call 018-766 2028. For more information, check out Deli Diners Galley's Facebook page. Here's the location:
Thanks for reading!
Thanks for reading!
KCCHIAK
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